The Are You Kidding Cake with a pudding-cake kind of consistency, lighter than pound cake.
It’s spotted on the inside with little pieces of whatever fruit filling you are using.
The edges are crispy, like you would get on brownies.
And it’s delicious!
This easy 3-ingredient cake is so good. Choose from any cake mix flavor and any pie filling, and then simply add eggs. Yes, that’s right… Just 3 ingredients:
3 large eggs
1 box cake mix (any flavor)
1 can pie filling (any flavor)
Put the three ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9×13 pan.
Try these some of these variations:
Pineapple cake mix and blueberry filling
Chocolate cake mix and cherry filling (Grandma’s favorite)
Yellow cake mix and cherry filling
Yellow cake mix and blueberry filling
Butter pecan cake mix and apple filling
Yellow cake mix and apple filling
Yellow cake mix and blackberry filling
Strawberry cake mix and blueberry filling
There are tons of different combinations you can use to make this super simple cake! Mix them up. Try a different cake mix with a different pie filling. It’s only limited by your own imagination!
The Are You Kidding Cake with a pudding-cake kind of consistency. This cake is so moist it really doesn’t need any frosting. But if you want, you can make either a simple glaze, or a pudding/whipped topping frosting (recipes follow).
Simple Cake Glaze:
1/3 cup stick margarine or butter
2 cups powdered sugar
1½ teaspoons vanilla
2 to 4 tablespoons water
Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup).
Drizzle over cooled cake.
Pudding and Whipped Topping Frosting:
1 box of pudding, any flavor
Milk to make the pudding
1 (8-ounce) tub of whipped topping, thawed
Make the pudding as directed on the box. Chill in the refrigerator for 5 minutes.
Mix the entire tub of whipped topping into the pudding. Spread on the cooled cake.