1/2 cup lemon juice
1/4 cup sugar
1 can (6 oz) frozen grape juice [thawed]
3 juice cans of cold water
STEP BY STEP:
In a pitcher, combine the grape juice, cold water, lemon juice, and sugar.
Stir until the sugar is dissolved; cover and chill.
Serve over ice.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen