Ramblings, Recipes, & Genealogy
Looking for home remedies for fever?I’m sure you will agree, fever has become a common complication these days.In our current era, the medicines used for this complication are acetaminophen (Tylenol) or ibuprofen (Advil) which lower your temperatures to much extent.But Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 2/3 lb mixed cooking apples 1/2 lb blackcurrants 1 tsp tartaric acid 1 lb freshly picked elderberries 1 lb freshly picked blackberries 1 lb freshly Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1.5 k bananas 225 g malt extract 1 tsp citric acid 1/2 tsp tannin 1 – 1.5k sugar pectin-destroying enzyme yeast nutrient activated yeast water to Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1.8 k old ripe bananas 1.36 k sugar 14 g citric acid 100 g raisins (no seeds) 1.75 g tannin 1 orange 1 sachet white wine Read More …
Servings: 10-12 servings Time to make: 10-15 minutes baking Calories per Servings: 294 Calories; 20g Fat (63% calories from fat); 20g Protein; 7g Carbohydrate; 187mg Cholesterol; 488mg Sodium INGREDIENTS: 1/4 cup dry white wine 1/4 cup parsley, minced 1/2 cup Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb blackberries 2 le elderberries 2 lb sloes 1 lb apples 1/2 lb raisins 1 1/2 white sugar pectic enzyme yeast nutrient general pupose wine Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1.8 k sweet ripe apricots 1.36 k kg sugar 1 sachet yeast 1 tevel teaspoon tannin 1 tsp wine nutrient 7 gr citric acid 2 drops Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 450 g (1 lb) dried apricots 1.75 litres (3 pt) strongly scented rose petals or 1 oz dried petals 1 tsp citric acid 1/2 tsp tannin Read More …
INGREDIENTS: 1.4k (3lb) apples.9k (2lb) blackberries450g (1lb) sultanas450g peeled bananas as “gravy”570g sugar as sssall purpose or madeira yeast starter1 x 3mg vitamin b tabletpectin destroying enzyme1 campden tabletwater to make up volume to 4.5 litres STEP BY STEP: grate Read More …
Apple And Orange Wine Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2.7 k (6lb) cooking apples 1.8 k (4lb) oranges 900 g (2lb) sugar 1 tsp yeast STEP BY STEP: Wash and core Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 150 ml white grape concentrate 2 litres apple juice 1 k sugar 1 level teaspoon citric acid 1 tsp nutrient yeast water to 1 gallon campden Read More …
