Bengali Spinach

Servings: 4-5 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 pkg frozen spinach, thawed 1″ cube ginger, finely diced 3 shukhno lonka/dry red chilli 4 medium large potatoes kasoori methi, dried fenugreek leaves mouri/saunf/fennel seeds Read More …

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Baked Spinach with Cheese

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Spinach; Fresh 1/2 lb Emmenthaler Cheese; Grated 1/4 lb Butter 1 tsp Paprika 1 each Onion; Large, Diced 1/8 tsp Nutmeg 2 each Garlic; Read More …

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Artichoke And Spinach Stuffed Shells

Servings: 6 persons Time to make: 30 minutes baking Calories per Servings: 200 calories per serving INGREDIENTS: 1 1/2 tbsp basil, chopped 1/4 tsp salt 1/3 cup nonfat sour cream 12 pasta shells, jumbo uncooked 2 tbsp basil, chopped 2 Read More …

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African Green Pepper And Spinach

Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 medium onion, chopped 1 medium green pepper, chopped 1 tbsp oil 1 medium tomato, chopped 1 lb fresh spinach, stems removed 3/4 tsp salt 1/8 Read More …

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Lamb With Spinach

Servings: 4 persons Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: 2 1/2 lb lamb stew meat, leg part 1/3 cup olive oil 3/4 lb onions; diced large 4 tsps chopped garlic 2 tsps turmeric 1/4 tsp Read More …

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