Rolls Archives - Grandma Raised In The South

Alabama Light Rolls

INGREDIENTS:2 lb. sugar4 lb. shortening1 pkg. yeast1/2 c. warm water1 1/2 c. buttermilk4-6 c. bread flour1 tsp. baking soda1 tsp. baking powder1 tsp. salt STEP BY STEP:Cream sugar and shortening.Dissolve yeast in water, finish filling with buttermilk, set aside.Sift 4 Read More …

Acadian Bread Rolls

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Servings: 22-44 rolls Time to make: 90 minutes Calories per Servings: Not Available INGREDIENTS: 1/4 oz yeast 1/4 cup warm water 3/4 cup hot milk 1/4 cup shortening or oil 1/4 cup sugar 1 1/4 tsp salt 1 egg, beaten Read More …

Grandma Raised in the South! I love down-home southern cooking because that's what I was raised on. My own mother and grandmothers prepared some delicious southern meals.
I really am a Grandma, and through the years I have collected what I believe to be some of the best southern recipes from the deep South to share with you. Some might even have a pic of the handwritten version from my recipe collection.
These recipes are mostly vintage, traditional southern food recipes with an occasional modern day, easy and simple recipe included.