Ramblings, Recipes, & Genealogy
Every spring, North Americans (particularly the Southern United States) gear up their grill, stock up on the meat and prepare for those mouth-watering barbecues. But how much do we really know about the art of barbecuing?Barbecue or barbeque or BBQ… Read More …
3 cans (16 oz.) Pork & Beans 1/4 cup Brown Sugar 1/4 cup Ketchup 3 slices Bacon Place beans, sugar, ketchup in a casserole dish and mix. Place 3 slices uncooked bacon on top. Bake at 350 degrees for 45 Read More …
1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …
… My grandson’s story about his day at school… Our teacher asked what my favorite animal was, and I said, “Fried chicken.” She said I wasn’t funny, but she couldn’t have been right, because everyone else laughed. My parents told Read More …
Servings: 10 persons Time to make: 35-40 minutes per lb Calories per servings: Not Available INGREDIENTS: 3/4 lb boneless pork roast 1 cup catsup 1/2 tsp chile powder 2 tsp chile powder 1/2 tsp garlic powder 1 tbsp vinegar 1/2 Read More …
Abalone Meuniere Mandarin Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 5 (7 1/2-ounce) cans Mexican abalone 8 oz Shrimp 4 oz Fat pork 4 oz Water chestnuts, minced Chives Ginger water, to taste Read More …
