Ramblings, Recipes, & Genealogy
Biscuit Topping: 2 cups all-purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. cream of tartar 1/2 tsp. salt 2 tablespoons candied ginger 1 tablespoon Amaretto liqueur 1 1/4 sticks Read More …
INGREDIENTS: 1/2 cup Corn syrup 4 cups Blueberries OR 4 cups halved Strawberries OR 4 cups Peaches — peeled and sliced 2 Tbsp Cornstarch 2 Tbsp Water 2 tsp Lemon Juice 1 cup Heavy Cream Baked Pie Crust INSTRUCTIONS: In Read More …
Canned peach halves, drained Brown sugar Butter Open canned peach halves and place in baking dish. Place a soup spoonful of brown sugar inside each peach and dot with Butter. Bake at 350°F for 12 minutes. Top with Vanilla ice Read More …
3 c. fresh peach slices 1 tbsp. lemon juice 3/4 c. sugar 3 tbsp. cornstarch 2 tsp. butter Dash of salt 1/4 tsp. almond extract 1 baked 9″ pastry shell Combine peaches, sugar and lemon juice. Let stand 1 hour. Read More …
1 c. sugar 1 unbaked pie shell 2 eggs 2 tbsp. flour 2 tbsp. butter Pinch of salt Enough peeled and sliced peaches to line and layer pie crust Line crust with layers of fresh peaches. (You can also use Read More …
Biscuit Topping: 2 cups all-purpose flour 1/3 cup sugar 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. cream of tartar 1/2 tsp. salt 2 tablespoons candied ginger 1 tablespoon Amaretto liqueur 1 1/4 sticks Read More …
(Makes 13 cookies) 1/2 cup chopped fresh peaches (about 3 1/2 oz), very small pieces 4 TBSP peach preserves 1/4 cup coconut flour** 1/4 cup cornstarch** 1/2 cup white rice flour** 1/3 cup raw sugar 1/8 tsp salt 1/2 tsp Read More …
Almond-Streusel Peach Pie Servings: 8 Servings Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 tsp almond extract 3/4 tsp nutmeg 3/4 tsp salt 1/2 cup almonds — sliced 10 tbsp butter — chilled 3 tbsp cornstarch Read More …