GRAPE SHERBET
2 cups grape juice 1 tablespoonful granulated gelatin 2 tablespoonfuls cold water 1 pint thin cream 1/4 cup honey Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to Read More …
Ramblings, Recipes, & Genealogy
2 cups grape juice 1 tablespoonful granulated gelatin 2 tablespoonfuls cold water 1 pint thin cream 1/4 cup honey Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to Read More …