Ramblings, Recipes, & Genealogy
2 lb. candied fruit15 oz. box raisins2 c. self-rising flour1 c. orange marmalade preserves1 c. pecans, chopped1 c. walnuts, cut in half1/2 c. grape juice1/2 lb. butter9 eggs1/2 c. honey1 c. brown sugar1 (8 oz.) can crushed pineapple1 c. applesauce1 Read More …
6 c. water 9 c. cubed pared watermelon rind (3/4″ cubes) 4 c. sugar 1 c. white vinegar 1/4 tsp. oil of cinnamon 1/4 tsp. oil of cloves First Day: Heat water to boiling in large kettle. Add watermelon rind; Read More …
INGREDIENTS: 1/2 cup Corn syrup 4 cups Blueberries OR 4 cups halved Strawberries OR 4 cups Peaches — peeled and sliced 2 Tbsp Cornstarch 2 Tbsp Water 2 tsp Lemon Juice 1 cup Heavy Cream Baked Pie Crust INSTRUCTIONS: In Read More …
2 cups grape juice 1 tablespoonful granulated gelatin 2 tablespoonfuls cold water 1 pint thin cream 1/4 cup honey Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to Read More …
Canned peach halves, drained Brown sugar Butter Open canned peach halves and place in baking dish. Place a soup spoonful of brown sugar inside each peach and dot with Butter. Bake at 350°F for 12 minutes. Top with Vanilla ice Read More …
Living in the South meant lots of fresh blackberry as well as “dew berries” in the spring. Either of these were great for this recipe since they are hard to tell the difference once cooked. I can remember the anticipation Read More …
1 crate peaches 1 sm. can frozen orange juice 3 cans water 5 c. sugar Mix orange juice, water and sugar altogether. Peel and slice peaches into it. Then put in containers and freeze. Peaches stay nice and fresh looking Read More …
Servings: Makes 5 1/2 pounds fruit cake Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 1/3 cup Cake Flour; sifted 1 tsp Baking Powder 1 tsp salt 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp mace Read More …
Servings: 2 dozens Time to make: 15 minutes Calories per Servings: Not available INGREDIENTS: 1/3 cup margarine or butter, softened 1 tsp baking powder 1 cup sugar 1/4 tsp salt 1 egg 1/3 cup chopped nuts 1 banana, mashed 2 Read More …
Servings: 18 Servings Time to make: Not Available Calories per Servings: 125 Calories (17% from fat), 2.4 g Fat, 22.6 g Carbohydrate, 3.2 g Protein, 0.8 g Fiber, 13 mg Cholesterol, 1 mg Iron, 194 mg Sodium, 59 mg Calcium. Read More …
Servings: 2-4 servings Time to make: 30 minutes preparation, 30 minutes cooking Calories per Servings: Calories 2256 Calories from Fat 23, Total Fat 2.5g 4%, Saturated Fat 0.7g 3%, Cholesterol 0mg 0%, Sodium 40mg 2%, Potassium 2377mg 68%, Total Carbohydrate Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3/4 cup sugar 1 tbsp cornstarch 2 egg yolks 1 egg 2 cup milk 3 tbsp dark rum 1 tsp vanilla 1 cup heavy cream, chilled Read More …
Servings: 6 dozens bars Time to make: 20-30 minutes baking Calories per Servings: Not Available INGREDIENTS: 3/4 cup butter or margarine, softened 2/3 cup granulated sugar 2/3 cup packed brown sugar 1/2 tsp salt 2 cups all-purpose flour 2 cups Read More …
Servings: 1 person Time to make: 3 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup cold milk 1 ripe banana STEP BY STEP: Slice banana into blend and beat until creamy. Add milk; process thoroughly. Serve cold.
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 all purpose flour 2 tsp baking powder 2 cups oil for frying 1/4 tsp angastura bitters 1 lb bananas, well beaten 1/2 lb sugar STEP Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1.8 k old ripe bananas 1.36 k sugar 14 g citric acid 100 g raisins (no seeds) 1.75 g tannin 1 orange 1 sachet white wine Read More …
Servings: 1 person Time to make: 45 minutes baking Calories per Servings: Calories 223, Protein 1.8 g, Carbohydrates 57.1, Fat 0 g, Cholesterol 0mg. INGREDIENTS: 1 apple 2 tbsp grape nuts cereal 2 tbsp sugar STEP BY STEP: Wash apple(s) Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1.8 k sweet ripe apricots 1.36 k kg sugar 1 sachet yeast 1 tevel teaspoon tannin 1 tsp wine nutrient 7 gr citric acid 2 drops Read More …
Servings: 3 persons Time to make: 15 minutes Calories per Servings: 188 calories, 22 g protein, 19 g carbohydrates, 2 g fat, 33 mg cholesterol, 194 mg sodium, 688 mg potassium INGREDIENTS: 1 1/2 tsp curry powder 1/4 tsp garlic Read More …
Servings: Not Available Time to make: 25 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup dried apricots 1/3 cup plus 2 tbsp sugar 1 1/2 cup milk 1 1/2 cup heavy cream Pinch of salt 4 egg yolks STEP Read More …
