Ramblings, Recipes, & Genealogy
INGREDIENTS:1 c. onions, chopped1 stalk celery, chopped1 green pepper, chopped1 clove minced garlic1 bay leafSalt & pepper to taste1/4 tsp. Tabasco sauce13 tbsp. butter or olive oil STEP BY STEP:Saute the vegetables and seasonings in the butter or oil until Read More …
2 c. Asparagus 2 tbsp Almonds, sliced 1/3 cup Cheese, grated 1 can Pimento, chopped 1 can Mushroom soup 1 cup Rice, cooked Mix all together; bake at 350 degrees for 45 minutes. More Louisiana Recipes
26 oz. box free flowing salt (Morton’s) 2 tbsp. thyme 1 1/2 oz. box ground black pepper 2 oz. bottle ground red pepper 1 oz. bottle pure garlic powder 1 oz. bottle chile powder 1 oz. carton accent Mix well Read More …
1 lb. pounded, bite size pieces of abalone 3 tbsp. butter 1/2 c. diced onion (or minced) 2 tbsp. butter 1 tsp. celery salt 1/2 tsp. ground pepper 1 bay leaf 2 shakes Tabasco sauce 1 tsp. salt 1 (6 Read More …
1 (16 oz.) can mixed vegetables 1 c. vegetarian chicken (cut in chunks) 1 (14 oz.) can stewed tomatoes (well drained) 2 tbsp. soy sauce or 1/4 tsp. hot sauce Mix all ingredients. Heat and serve. More Louisiana Recipes
26 oz. box salt 1 1/2 oz. box ground black pepper 2 oz. bottle ground red pepper 1 oz. bottle pure garlic powder 1 oz. bottle chili powder 1 oz. Accent Mix well and use like salt. More Louisiana Recipes
Servings: 8 servings Time to make: 6-8 minutes Calories per Servings: Not Available INGREDIENTS: 1/4 cup water 2 cup shrimp,shelled or deveined 2 cup cornflake crumbs 2 ea eggs,slightly beaten 1 pepper to taste salt to taste oil Sauce: 1/2 Read More …
