
Almond Joy Cookies
Are you a Mounds Bar or an Almond Joy person? If you can relate to this, then you’re going to love these cookies.What could be better than those same candy bar flavors to a rich cookie?It’s the perfect blend of Read More …
Ramblings, Recipes, & Genealogy
Are you a Mounds Bar or an Almond Joy person? If you can relate to this, then you’re going to love these cookies.What could be better than those same candy bar flavors to a rich cookie?It’s the perfect blend of Read More …
STEP BY STEP:Combine flour, butter and sugar, cutting together using a pastry blender or two knives until mixture resembles coarse crumbs.Pat into a 9-inch square pan lightly sprayed with non-stick spray.Bake at 350°F for 15 – 18 minutes. Filling:INGREDIENTS:2 eggs, Read More …
Servings: 4-6 persons Time to make: 50 minutes Calories per Servings: Not Available INGREDIENTS: 12 slices dried galingal 2 tbsp dried sliced lemon grass 6 dried red chillies 2 inch stick cinnamon 14 ea cloves 4 oz red bell pepper Read More …
This pie puts a little twist on a traditional coconut cream pie by adding just a touch of pineapple to it. Here is what you will need: 1 lightly baked 9″ pie shell 3/4 cup sugar 1/3 cup all purpose Read More …
For this delicious cake you will need: 1 orange cake mix and whatever ingredients it calls for (we used Duncan Hines) 1 cup flaked, sweetened coconut Frosting 1 15 oz. can mandarin oranges, do not drain and crushed 1 large Read More …
Ambrosia is a southern classic on the holiday table and there are literally hundreds of variations on the basic idea of ambrosia. This recipe is my Aunt Vel’s and it is a fairly straightforward ambrosia, which I like because it’s Read More …