Cast Iron Skillet Cornbread

INGREDIENTS:2 cups self rising corn meal1 egg1/4 cup canola oil4 tbsp. oil for skillet3 cups buttermilk9 inch skillet4 tbsp. butter or margarine STEP BY STEP:Heat skillet in oven while preheating at 400°F.In a mixing bowl, combine cornmeal, egg, oil and Read More …

Share Button