Buttermilk White Bread

INGREDIENTS:2 tbsp. active dry yeast1 tbsp. honey (or more, to taste)1/2 c. warm (105 degree) water4 c. unbleached white flour1 tbsp. salt2 tbsp. oil1 c. buttermilk STEP BY STEP:Combine the yeast, honey, and water, allow to proof 5 minutes.Add rest Read More …

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Blackberry Buttermilk Cake

INGREDIENTS:2 c. sugar1 c. butter4 eggs4 3/4 c. all purpose flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1 c. buttermilk1 tsp. vanilla2 c. fresh or frozen unsweetened blackberries1 1/2 c. sifted powdered sugar1 tbsp. milk STEP BY STEP:In a Read More …

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GRANDMA’S TENNESSEE JAM CAKE

INGREDIENTS” 1/2 c. butter 1 c. light brown sugar, packed 3 eggs, separated 2 c. sifted cake flour 1/2 tsp. soda 2 tsp. baking powder 1 tsp. nutmeg 1/4 tsp. cloves 1/2 tsp. cinnamon 1 c. seedless black raspberry preserves Read More …

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A Texas Favorite Cake

1/2 cup Butter 1/4 cup Cocoa 1 cup Water 2 cup flour 2 cup Sugar 1/2 cup Buttermilk 2 Eggs 1 tsp Soda 1/2 tsp Salt 1 tsp Vanilla Heat oven to 400 degrees. Grease and flour 15 x 10 Read More …

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Birthday Yellow Buttermilk Cake

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 5 large egg, separate 1 tsp cream of tartar 1 tsp vanilla 1/4 apple sauce 3/4 GF Flour 1/4 cup coy Flour 1 1/2 tsp baking Read More …

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Avocado Cilantro Soup

Servings: Not Available Time to make: Not Available Calories per Servings: Each 1/2 cup serving contains 115 calories, 5 gm fat, 104 mg sodium and 3 mg cholesterol. INGREDIENTS: 8 medium Scallions 1/2 cup Fresh Cilantro Leaves 2 Cloves Garlic Read More …

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