Bourbon Yams – Southern Style

INGREDIENTS:4 med. size yams or sweet potatoes1/3 c. orange juice1/3 c. brown sugar1/3 c. bourbon1/2 c. broken pecans, unsalted2 tbsp. butter STEP BY STEP:Boil yams, unpeeled until almost tender; do not overcook.Cool, peel and cut in one inch slices.Arrange in Read More …

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BOURBON AND CARAMEL SAUCE

INGREDIENTS: 1 cup Sugar 3/4 cup Heavy Cream 3 tbsp Bourbon 1 tsp fresh Lemon Juice STEP BY STEP: In a heavy saucepan cook the sugar over moderately low heat, stirring slowly with a fork, until melted and pale golden. Read More …

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