Ramblings, Recipes, & Genealogy
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 2/3 lb mixed cooking apples 1/2 lb blackcurrants 1 tsp tartaric acid 1 lb freshly picked elderberries 1 lb freshly picked blackberries 1 lb freshly Read More …
Servings: 4 persons Time to make: 5 minutes Calories per Servings: 96 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 15 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein, 0% vitamin A, 27% Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup sugar 1/4 cup rum 2 bottles beer 1 stick cinnamon 4 eggs STEP BY STEP: Heat beer, sugar and cinnamon, stirring till sugar dissolves. Read More …
Servings: 10 cups Time to make: 5 minutes Calories per Servings: Not Available INGREDIENTS: 6 lemons 1 cup sugar 8 cup ice Water 1 cup boiling Water STEP BY STEP: Squeeze juice from lemons into a bowl Set lemon rinds Read More …
Servings: 2-4 servings Time to make: 30 minutes preparation, 30 minutes cooking Calories per Servings: Calories 2256 Calories from Fat 23, Total Fat 2.5g 4%, Saturated Fat 0.7g 3%, Cholesterol 0mg 0%, Sodium 40mg 2%, Potassium 2377mg 68%, Total Carbohydrate Read More …
Servings: Not Available Time to make: 15 minutes making, 2 hours freezing Calories per Servings: Not Available INGREDIENTS: 3 extra ripe bananas, peeled 4 eggs 2 cup heavy cream 1 cup light cream 1 cup sugar 1/2 cup chocolate syrup Read More …
Servings: 1 person Time to make: 3 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup cold milk 1 ripe banana STEP BY STEP: Slice banana into blend and beat until creamy. Add milk; process thoroughly. Serve cold.
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 blender filled with ice 8 oz coco lopez 8 oz rum 4 oz banana liqueur vanilla ice cream Garnish: fresh pineapple slices cherries STEP BY Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1.5 k bananas 225 g malt extract 1 tsp citric acid 1/2 tsp tannin 1 – 1.5k sugar pectin-destroying enzyme yeast nutrient activated yeast water to Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1.8 k old ripe bananas 1.36 k sugar 14 g citric acid 100 g raisins (no seeds) 1.75 g tannin 1 orange 1 sachet white wine Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb blackberries 2 le elderberries 2 lb sloes 1 lb apples 1/2 lb raisins 1 1/2 white sugar pectic enzyme yeast nutrient general pupose wine Read More …
Servings: 25-30 cups Time to make: 5 minutes Calories per Servings: Not Available INGREDIENTS: 1 qt Strong black tea 1 qt Rye whiskey 26 oz Bottle red wine 1 pt Jamaica rum 1/2 pt Brandy 1 Jigger Benedictine 1 pt Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1.8 k sweet ripe apricots 1.36 k kg sugar 1 sachet yeast 1 tevel teaspoon tannin 1 tsp wine nutrient 7 gr citric acid 2 drops Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 450 g (1 lb) dried apricots 1.75 litres (3 pt) strongly scented rose petals or 1 oz dried petals 1 tsp citric acid 1/2 tsp tannin Read More …
Servings: 2 quarts Time to make: Not Available Calories per Servings: NOt Available INGREDIENTS: 2 medium sweet tart apples 3/4 tbsp cinnamon 1 1/2 tbsp sugar 6 teabags of orange peako tea water ice STEP BY STEP: Slice the apples Read More …
Servings: 2 persons Time to make: 3 minutes Calories per Servings: Not Available INGREDIENTS: 2 cup apple sauce 1 cup apple cider 1 cup orange juice 2 tbsp vermont maple syrup 1/2 tsp nutmeg 1/2 tsp cinnamon STEP BY STEP: Read More …
Servings: 4 persons Time to make: 2 minutes Calories per Servings: Not Available INGREDIENTS: 1 pkg stouffer’s escalloped apples 2 tbsp grenadine syrup; + 1-1/2 tsp Defrosted 1 tsp lemon juice 12 ice cubes 1/2 cup rum 1/2 cup orange Read More …
Servings: 2 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 oz creme de menthe 1 oz brandy 2 scoops vanilla ice cream STEP BY STEP: Soften the ice cream a little before adding to other Read More …
Servings: 10 persons Time to make: 8 minutes making Calories per Servings: Cal 166 (0% from fat); Fat 0g; Pro 0.2g; Carb 36.7g; Fiber 0g; Chol 0mg; Iron 0.2mg; Sod 4mg; Calc 12mg INGREDIENTS: 6 cups cranberry-apple drink 3 cups Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 750 g (1.5lb) white sugar 1 kg (2lb) apples 2 lemons 2 oranges 2 campden tablets water yeast STEP BY STEP: Dissolve the campden tablets and Read More …
