Ramblings, Recipes, & Genealogy
Every spring, North Americans (particularly the Southern United States) gear up their grill, stock up on the meat and prepare for those mouth-watering barbecues. But how much do we really know about the art of barbecuing?Barbecue or barbeque or BBQ… Read More …
INGREDIENTS: 2 lb Stew beef, cubed3 1/2 quart Water1 each Onion, chopped1 tbsp Salt1/2 tsp Thyme1/2 cup Split peas1 1/2 cup Corn2 each Onions, sliced1 each Large potato, cubed1 cup Spinach, chopped1 cup Green beans, chopped1 cup Green peas6 each Read More …
1 c. butter 3 c. flour (all-purpose) 1/3 c. ice water 1 lb. ground beef 1 can sloppy-joe mix (15 fl. oz.) 1 1/2 c. zucchini, cubed 16 tomatoes, cherry, or 12 tomatoes, plum, quartered 2 c. cheese, cheddar, shredded Read More …
1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …
… My grandson’s story about his day at school… Our teacher asked what my favorite animal was, and I said, “Fried chicken.” She said I wasn’t funny, but she couldn’t have been right, because everyone else laughed. My parents told Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 lb shredded beef 1 bunch watercress 5 pieces soaked shredded mushroom 1 carrot shredded 1/5 lb Dang Myun (Chinese noodle) 1 bunch scallion 2 onions Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup Shortening Pepper (to taste) 3 lb Rump Roast; Boneless 2 tsp Mustard; Dry 2 cup Onions; Sliced 1/2 tsp Celery Seed 1/4 cup Unbleached Read More …
Servings: 24 pieces Time to make: 25 minutes Calories per Servings: Not Available INGREDIENTS: 1 lb ground beef 1 tbsp cooking wine 1/2 tbsp sesame oil 1 tsp sugar 3/4 tsp salt 1/4 tsp pepper 2 tbsp chopped coriander 1 Read More …
Servings: 6 persons Time to make: 45 minutes Calories per Servings: Not available INGREDIENTS: 2 lb beef short ribs 5 tsp soy sauce 3 tsp sugar 5 tsp chopped green onion 2 tsp crushed garlic 2 tsp sesame oil 2 Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb. beef roast (London broil works great) sliced Marinade: 1/2 lb Brown Sugar 1/2 cup liquid smoke 3 cups soy sauce STEP BY STEP: Combined Read More …
Servings: 4 persons Time to make: 10-15 minutes cooking Calories per Servings: Not Available INGREDIENTS: 1 egg 4 tbsp milk 1 cup bread crumbs 1 tsp oregano 1 tsp season salt 2 cube beef steaks 4 tbsp vegetable oil STEP Read More …
Servings: 4-6 persons Time to make: 50 minutes Calories per Servings: Not Available INGREDIENTS: 12 slices dried galingal 2 tbsp dried sliced lemon grass 6 dried red chillies 2 inch stick cinnamon 14 ea cloves 4 oz red bell pepper Read More …
Servings: 2 slices Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 ea slices bacon 4 tsp unbleached flour 1/2 tsp instant beef bouillon 1/4 tsp dried basil, crushed 1/2 lb stew meat, cut 1/2 inch cubes Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 lb stewing beef, cut into pieces 3-4 tbsp vinegar 6 clove garlic & 1 inch ginger root, crushed together 2 tsps salt 1 tbsp powdered Read More …
Servings: 8 persons Time to make: 50 minutes baking Calories per Servings: 291 calories per 3 oz cooked serving size INGREDIENTS: 3 lb chuck roast, cut about 1 1/2-2 inches thick 1 ea beef marinade recipe STEP BY STEP: Pour Read More …
Servings: 6 persons Time to make: 4 hours baking Calories per Servings: Not Available INGREDIENTS: 4-5 lb beed brisket, fat trimmed 1 ea medium onion, diced 3 cloves garlic, crushed 1 ea jalpeno pepper, remove stem and seed, minced 2 Read More …
This recipe makes enough for a crowd, so if your family is smaller, you can cut the recipe in half, freeze half of it or have some really good leftovers for the week! This is what you will need: 3 Read More …
Servings: 8 persons Time to make: Not Available Calories per Servings: Calories: 609 ; Protein: 33 g; Fat: 50 g;Sodium: 678 mg INGREDIENTS: 1 ea onion 1 ea carrot 1 ea rib of celery 1 tbsp oil 3 1/2 lb Read More …
