Ramblings, Recipes, & Genealogy
Every spring, North Americans (particularly the Southern United States) gear up their grill, stock up on the meat and prepare for those mouth-watering barbecues. But how much do we really know about the art of barbecuing?Barbecue or barbeque or BBQ… Read More …
1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …
Servings: 6 persons Time to make: 45 minutes Calories per Servings: Not available INGREDIENTS: 2 lb beef short ribs 5 tsp soy sauce 3 tsp sugar 5 tsp chopped green onion 2 tsp crushed garlic 2 tsp sesame oil 2 Read More …
Servings:Not Available Time to make:Not Available Calories per Servings:Not Available INGREDIENTS: 1 cup Crab Meat1/2 cup Tomato Sauce1/4 cup Green Stuffed Olives; Sliced8 oz Cheddar; Md, In Small Cubes8 each English Muffins STEP BY STEP: Mix all the ingredients except Read More …
Servings: 8 persons Time to make: 50 minutes baking Calories per Servings: 291 calories per 3 oz cooked serving size INGREDIENTS: 3 lb chuck roast, cut about 1 1/2-2 inches thick 1 ea beef marinade recipe STEP BY STEP: Pour Read More …
Servings: 6 persons Time to make: 4 hours baking Calories per Servings: Not Available INGREDIENTS: 4-5 lb beed brisket, fat trimmed 1 ea medium onion, diced 3 cloves garlic, crushed 1 ea jalpeno pepper, remove stem and seed, minced 2 Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2-4 lb chickens 1 cup southern BBQ rub STEP BY STEP: Prepare a wood or charcoal grill and let it burn down to embers Rub the Read More …
Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb mediumlarge shrimp in their shells, about 42 2 tbp bayou blast 2 tbsp olive oil, in all 1/4 cup chopped onions 2 tbsp minced Read More …
Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 32 oz salmon steaks, 1 inch thick 1 cup barbecue dry rub 1 1/2 cup mango chile sauce STEP BY STEP: Heat a charcoal grill until Read More …
Servings: 4 – 6 persons Time to make: 50 minutes Calories per Servings: 375 calories, 19 g total fat, 5 g saturated fat, 129 mg cholesterol, 366 mg sodium, 11 g carbohydrate, 37 g protein INGREDIENTS: 3 tbsp brown sugar Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 tbsp GF soy sauce 3 tbsp GF catsup 2 tbsp maple syrup 1/4 tsp tabasco hot sauce 1 clove garlic smashed and chopped STEP BY Read More …