Ramblings, Recipes, & Genealogy
Every spring, North Americans (particularly the Southern United States) gear up their grill, stock up on the meat and prepare for those mouth-watering barbecues. But how much do we really know about the art of barbecuing?Barbecue or barbeque or BBQ… Read More …
Servings: 6 persons Time to make: 45 minutes Calories per Servings: Not available INGREDIENTS: 2 lb beef short ribs 5 tsp soy sauce 3 tsp sugar 5 tsp chopped green onion 2 tsp crushed garlic 2 tsp sesame oil 2 Read More …
Servings: 8 persons Time to make: 50 minutes baking Calories per Servings: 291 calories per 3 oz cooked serving size INGREDIENTS: 3 lb chuck roast, cut about 1 1/2-2 inches thick 1 ea beef marinade recipe STEP BY STEP: Pour Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 tbsp GF soy sauce 3 tbsp GF catsup 2 tbsp maple syrup 1/4 tsp tabasco hot sauce 1 clove garlic smashed and chopped STEP BY Read More …
