au jus Archives - Grandma Raised In The South

TEXAS ROAST BEEF AU JUS

1 (5 lb.) eye or round, brisket, rump or sirloin tip roast Garlic salt Paprika Lawry’s seasoned salt 2 – 3 onions, sliced 3 tbsp. vinegar 1 (13 oz.) can College Inn beef broth 2 c. water Day before: In Read More …

Grandma Raised in the South! I love down-home southern cooking because that's what I was raised on. My own mother and grandmothers prepared some delicious southern meals.
I really am a Grandma, and through the years I have collected what I believe to be some of the best southern recipes from the deep South to share with you. Some might even have a pic of the handwritten version from my recipe collection.
These recipes are mostly vintage, traditional southern food recipes with an occasional modern day, easy and simple recipe included.