Ramblings, Recipes, & Genealogy
Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup crumbled feta cheese 1/4 cup extra-virgin olive oil 3/4 lb large shrimp, shelled, deveined 1 tbsp fresh oregano, finely chopped 1 tbsp flour 6 Read More …
Servings: 6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 lb large shrimp, boiled, cooled, and peeled 1/2 lb lump crabmeat, picked over 1/2 lb boiled, peeled crawfish tails 1 tbsp salt 2 cup lettuce Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not AVailable INGREDIENTS: 9 oz artichoke hearts 2 tbsp butter 10 oz bag fresh spinach, cut into bite size pieces 1 cup dry white wine 4.4 oz boursin cheese Read More …
Servings: Serves 4 Time to make: Not Available Calories per Servings: 335 calories 31 g carbohydrate 18 g protein 18 g fat (4 g saturated) 422 mg cholesterol 524 mg sodium 10 g fiber INGREDIENTS: 6 medium Artichokes 2 tbsp Read More …
Servings: 4 persons Time to make: 40 minutes cooking Calories per Servings: Calories: 317; Fat: 2 g;Cholesterol: 232 mg; Sodium: 636 mg; Carbohydrates: 43 g; Protein: 39 g INGREDIENTS: 4 lg artichokes, thoroughly washed 2 garlic cloves, halved lemon slices Read More …
Servings: 6 persons Time to make: 30 minutes baking Calories per Servings: 200 calories per serving INGREDIENTS: 1 1/2 tbsp basil, chopped 1/4 tsp salt 1/3 cup nonfat sour cream 12 pasta shells, jumbo uncooked 2 tbsp basil, chopped 2 Read More …