Artichoke Bowls With Shrimp In Dill Sauce

Servings: 4 persons Time to make: 40 minutes cooking Calories per Servings: Calories: 317; Fat: 2 g;Cholesterol: 232 mg; Sodium: 636 mg; Carbohydrates: 43 g; Protein: 39 g INGREDIENTS: 4 lg artichokes, thoroughly washed 2 garlic cloves, halved lemon slices Read More …

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