Ramblings, Recipes, & Genealogy
Servings: 6 Servings Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 tsp ginger — ground 1/8 tsp salt 1/2 tsp lemon rind — grated 1/2 cup dark corn syrup — Karo 3 tbsp cornstarch 2 tbsp Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 4 oz Ground almonds 2 tbsp Ground rice 1/2 pint Milk 2 tbsp Sugar 1 tsp Gelatin STEP BY STEP: Mix the almonds and rice in Read More …
Almond-Streusel Peach Pie Servings: 8 Servings Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 tsp almond extract 3/4 tsp nutmeg 3/4 tsp salt 1/2 cup almonds — sliced 10 tbsp butter — chilled 3 tbsp cornstarch Read More …
Servings: 5 persons Time to make: 3 minutes Calories per Servings: Not Available INGREDIENTS: 1 quart ice water 1 cup soaked almonds 2 tbsps raisins 1 tbsp sweetener STEP BY STEP: Put all ingredients in a blender, and blend at Read More …
Servings: 6 Servings Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: Pie: 1/2 tsp cinnamon 1/8 tsp salt (optional) 1 tsp lemon juice 1 pie shell, 9 inch — unbaked 21 oz cherry pie filling Topping: 1/2 Read More …
Servings: Not Available Time to make: 15 minutes Calories per Servings: Not Available INGREDIENTS: 1/4 cup blanched almonds 2 cup milk 2/3 cup heavy cream 3 egg yolks 1/2 cup sugar STEP BY STEP: Reduce the almonds to a powder. Read More …
Servings: 3 dozens Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cup blanched almonds, finely chopped 2 egg whites, room temperature 1 cup sifted powdered sugar 1 tsp vanilla STEP BY STEP: Preheat oven to 325 Read More …
