Abalone. Meuniere. Mandarin Archives - Grandma Raised In The South

Abalone Meuniere Mandarin

Abalone Meuniere Mandarin Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 5 (7 1/2-ounce) cans Mexican abalone 8 oz Shrimp 4 oz Fat pork 4 oz Water chestnuts, minced Chives Ginger water, to taste Read More …

Grandma Raised in the South! I love down-home southern cooking because that's what I was raised on. My own mother and grandmothers prepared some delicious southern meals.
I really am a Grandma, and through the years I have collected what I believe to be some of the best southern recipes from the deep South to share with you. Some might even have a pic of the handwritten version from my recipe collection.
These recipes are mostly vintage, traditional southern food recipes with an occasional modern day, easy and simple recipe included.