Ramblings, Recipes, & Genealogy
Our favorite Vegetable recipes! Turn ordinary produce into exciting main dishes and sides that everyone will love.
INGREDIENTS:2-4 whole potatoesSaltOlive oilFinely chopped garlicOther herbs and spices of your choice STEP BY STEP: Preheat oven to 400. Slice potatoes into desired thickness.Thinner is crispier and yummier.Rinse potatoes with water to remove starch.Dry with paper towel. In a large Read More …
INGREDIENTS:4 med. size yams or sweet potatoes1/3 c. orange juice1/3 c. brown sugar1/3 c. bourbon1/2 c. broken pecans, unsalted2 tbsp. butter STEP BY STEP:Boil yams, unpeeled until almost tender; do not overcook.Cool, peel and cut in one inch slices.Arrange in Read More …
INGREDIENTS:2 c. dried blackeyed peas3 c. water2 tbsp. bacon fat1 tbsp. all purpose flour1/2 tsp. salt1/4 tsp. pepper1/8 tsp. ground red pepper or cayenne2 onions, minced STEP BY STEP:Cover peas with water, bring to boil and boil for 2 minutes.Cover Read More …
INGREDIENTS:1/2 c. white or yellow corn meal1 lb. sm. white potatoes, peeled and cut into 1/2 inch slices (2 c.)1/3 c. vegetable oil1 1/2 c. chopped onions2 med. sized green tomatoes, each cut into 8 wedges10 oz. pkg. frozen sliced Read More …
5 ears fresh corn1/4 c. melted butter1 c. milk3 egg yolks2 tbsp. sugar1/4 tsp. salt1/8 tsp. pepper3 egg whites, stiffly beaten Hold corn over bowl and scrape off kernels with back of knife. Add remaining ingredients except egg whites and Read More …
Ingredients: Whole Large Russett Potatoes Milk Butter Salt Pepper Cheese Sour Cream Bacon Bits Green Onions Parsley Paprika (All amounts are to your liking) Instructions: Bake potatoes until soft. (Microwave can be used, but putting them in aluminum foil and Read More …
Ingredients: 3 lb. carrots 1/2 stick butter 1 tsp. cinnamon 1/4 c. brown sugar 1/4 c. orange marmalade Instructions: Peel and cook carrots until tender-drain. Melt butter over carrots and add other ingredients. May add brown sugar and marmalade to Read More …
3 cans (16 oz.) Pork & Beans 1/4 cup Brown Sugar 1/4 cup Ketchup 3 slices Bacon Place beans, sugar, ketchup in a casserole dish and mix. Place 3 slices uncooked bacon on top. Bake at 350 degrees for 45 Read More …
Your choice… Fresh Turnip greens Fresh Collards Fresh Mustard Or if you prefer, you can use all three of above mixed together. We’ll start with the Turnips! 1 turnip, approximately soft-ball size 1/2 lb. lean side meat, pork Salt to Read More …
Ingredients: 1 10 – ounce thawed broccoli 1 cup chicken stock 1 cup white rice 1/4 cup Ranch Dressing 2 eggs, lightly beaten 3/4 cup grated cheese (any of your favourite kind) 1/2 tsp salt and pepper – to taste Read More …
In the South they are usually called “butter beans” because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes. Although fresh lima beans are often difficult to find, they are Read More …
This is a wonderful dish to serve with your Thanksgiving dinner or any other family gathering! INGREDIENTS 3 cups sweet potatoes 1/2 cup sugar 1/2 cup butter 2 eggs, beaten 1 teaspoon vanilla 1/3 cup milk Topping 1/3 cup melted Read More …
Fried green tomatoes became a talked about southern food, mainly because of the movie with the same name. People in the south found it sort of funny. All of these Hollywood types trying them for the first time, people cooking Read More …
2 lbs. sm. zucchini 1/4 c. olive oil 1 tsp. salt 3 garlic cloves 3 tbsp. vinegar 1 tbsp. lemon juice 3 tbsp. minced parsley Finely ground pepper to taste Wash, pat dry and trim the ends of the zucchini. Read More …
Servings: 4-5 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 pkg frozen spinach, thawed 1″ cube ginger, finely diced 3 shukhno lonka/dry red chilli 4 medium large potatoes kasoori methi, dried fenugreek leaves mouri/saunf/fennel seeds Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 lb shredded beef 1 bunch watercress 5 pieces soaked shredded mushroom 1 carrot shredded 1/5 lb Dang Myun (Chinese noodle) 1 bunch scallion 2 onions Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cup rice 7 oz washed bean sprouts 3.5 oz beef Beef Seasoning : 1 tsp soy sauce 1/2 tsp sugar 1 tsp chopped garlic ground Read More …
Servings: 5 persons Time to make: Not Available Calories per servings: Not Available INGREDIENTS: 1/2 lb bean sprouts 1 tsp salt, or to taste 2 tbsp sesame seeds, toasted 1/2 tsp garlic powder 1 pinch cayenne pepper, optional 1/4 cup Read More …
A classic side for any Southern entree! Mashed potatoes are a comfort food that’s just as easy to prepare as it is to love. At the end of a long winter day, dinner becomes more than just a meal – Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 lb Spinach; Fresh 1/2 lb Emmenthaler Cheese; Grated 1/4 lb Butter 1 tsp Paprika 1 each Onion; Large, Diced 1/8 tsp Nutmeg 2 each Garlic; Read More …