Ramblings, Recipes, & Genealogy
Special Methods for cooking! The outcome of a dish varies nearly as much through cooking methods as it does through the ingredients. Love to bake, grill, or blend your way to great recipes? See our collection of recipes organized by cooking method.
Every spring, North Americans (particularly the Southern United States) gear up their grill, stock up on the meat and prepare for those mouth-watering barbecues. But how much do we really know about the art of barbecuing?Barbecue or barbeque or BBQ… Read More …
What you’ll need:2 lbs of fresh green beans2 lbs of ham4 baking potatoes1 Large onion (optional) STEP BY STEP:Dice the ham, green beans, potatoes, and onion if you are using it.Put it all into your crockpot, add 3 cups of Read More …
Servings: 6 persons Time to make: 45 minutes Calories per Servings: Not available INGREDIENTS: 2 lb beef short ribs 5 tsp soy sauce 3 tsp sugar 5 tsp chopped green onion 2 tsp crushed garlic 2 tsp sesame oil 2 Read More …
Servings: 8 persons Time to make: 50 minutes baking Calories per Servings: 291 calories per 3 oz cooked serving size INGREDIENTS: 3 lb chuck roast, cut about 1 1/2-2 inches thick 1 ea beef marinade recipe STEP BY STEP: Pour Read More …
Servings: 6 persons Time to make: 4 hours baking Calories per Servings: Not Available INGREDIENTS: 4-5 lb beed brisket, fat trimmed 1 ea medium onion, diced 3 cloves garlic, crushed 1 ea jalpeno pepper, remove stem and seed, minced 2 Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2-4 lb chickens 1 cup southern BBQ rub STEP BY STEP: Prepare a wood or charcoal grill and let it burn down to embers Rub the Read More …
Servings: Serves 4 to 6 Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb Squid, cut into rings 1 cup Coconut milk 2 Cloves garlic, chopped 6 tbsp Fish sauce 3 tbsp Peanuts, finely chopped Juice Read More …
Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb mediumlarge shrimp in their shells, about 42 2 tbp bayou blast 2 tbsp olive oil, in all 1/4 cup chopped onions 2 tbsp minced Read More …
Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 32 oz salmon steaks, 1 inch thick 1 cup barbecue dry rub 1 1/2 cup mango chile sauce STEP BY STEP: Heat a charcoal grill until Read More …
Servings: 4 – 6 persons Time to make: 50 minutes Calories per Servings: 375 calories, 19 g total fat, 5 g saturated fat, 129 mg cholesterol, 366 mg sodium, 11 g carbohydrate, 37 g protein INGREDIENTS: 3 tbsp brown sugar Read More …
Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 lb mediumlarge shrimp in their shells, about 42 2 tbp bayou blast 2 tbsp olive oil, in all 1/4 cup chopped onions 2 tbsp minced Read More …
Servings: 4 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 32 oz salmon steaks, 1 inch thick 1 cup barbecue dry rub 1 1/2 cup mango chile sauce STEP BY STEP: Heat a charcoal grill until Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 tbsp GF soy sauce 3 tbsp GF catsup 2 tbsp maple syrup 1/4 tsp tabasco hot sauce 1 clove garlic smashed and chopped STEP BY Read More …
Anticucho Style Grilled Fish Servings: 4 persons Time to make: Not Available Calories per Servings: 257 Calories; 27g Fat (94% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 1029mg Sodium INGREDIENTS: 1/2-1/4 cup fresh lime juice 1/2 cup vegetable Read More …
3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown gravy mix 2 cups water 1 medium onion diced Put the Read More …