Cream of Broccoli Soup

INGREDIENTS: 1 each bunch broccoli1 each vegetable bouillon cube1/2 cup butter1/8 cup soy sauce3/4 lb swiss cheese, grated16 oz sour cream1 lb cheddar cheese, grated6 cup water1 cup cashews, ground STEP BY STEP: Saute broccoli in butter for 10 minutes.Using Read More …

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Creamed Cauliflower Soup

INGREDIENTS: 1 head cauliflower, divided into florets6 medium spring onions1 bay leaf3/4 c. almonds, flaked3 1/2 c. vegetable or chicken stock1 c. milkBlack pepper, ground as requiredSalt as required STEP BY STEP: Cook the cauliflower florets, spring onions, bay leaf Read More …

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Cream Of Crab Soup

INGREDIENTS: 1 lb crab meat1 stick butter1/4 tsp pepper1/2 cup flour1 quart half and half1 1/2 cup chicken broth1 tbsp parsley1 tbsp old Bay1 cup milk STEP BY STEP: Melt butter and blend in flour. Stir until smooth.Slowly stir in Read More …

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NANA’S VEGETABLE SOUP

INGREDIENTS: 2 to 3 lb. boneless beef roast1 c. onions1 c. celery1 c. carrots1 c. green beans1 c. lima beans1 c. peas1 c. corn1 c. okra2 chicken bouillon cubes1 qt. tomatoes2 beef bouillon cubes1 tsp. pepper2 qt. water1 tbsp. sugar1/2 Read More …

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Hearty Vegetable Beef Soup

INGREDIENTS: 2 lb Stew beef, cubed3 1/2 quart Water1 each Onion, chopped1 tbsp Salt1/2 tsp Thyme1/2 cup Split peas1 1/2 cup Corn2 each Onions, sliced1 each Large potato, cubed1 cup Spinach, chopped1 cup Green beans, chopped1 cup Green peas6 each Read More …

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HOMEMADE CHICKEN NOODLE SOUP JUST LIKE GRANDMAS

INGREDIENTS:1 small frying chicken or package of chicken thighs, etc. with bone and skin for broth2 boneless, skinless chicken breasts4 sticks of celery, sliced4 to 6 carrots, sliced1 or 2 chicken bouillon cubesGround black pepper, to tasteEgg noodles1 to 2 Read More …

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Alabama Peanut Butter Soup

A classic southern specialty! INGREDIENTS:2 tbsp. butter1 lg. onion, chopped fine1/2 c. minced celery1/3 c. peanut butter1 (10 3/4 oz.) can condensed chicken broth1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted3 c. milkSalt and pepper to tasteFinely Read More …

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ALABAMA GUMBO SOUP

2 lbs. stewing beef1 beef knuckle bone, cracked1 stalk celery with leaves, chopped1 lg. onion, chopped3 qts. water6 lg. ripe tomatoes, peeled & chopped1 lb. okra, washed & cut in 1/2″ circles1 c. uncooked riceSalt & pepper Combine beef, bone, Read More …

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15 Bean Soup South Caroline Style

Ingredients: 1 (1 lb) bagregular 15 bean soup mix or 1 (1 lb) bagcajun 15 bean soup mix 1 large onion, chopped 4 garlic cloves, minced 1 (15 -30 ounce) can whole tomatoes, crushed 3 stalks celery leaves, included chopped Read More …

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AMAZING POTATO SOUP

I’ve never been much of a soup eater, but… Who knew potato soup could be this good!!? Ingredients: 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced Read More …

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Alabama Anglers Soup

INGREDIENTS: 2 tbsp. butter 1/2 c. sliced celery 4 med. clove garlic, minced 1 (10 3/4 oz.) can condensed cream of onion soup 1 soup can water 1 lb. white fish fillets, cut into 1″ pieces 1/2 c. drained chopped Read More …

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3 Bean Chili

INGREDIENTS: 2 cans (15 oz) Black Beans 1 can (16 oz) Dark Red Kidney Beans 1 can (16 oz) Pinto Beans 2 lbs lean ground round beef 3 tsp chili powder 1 small yellow onion, chopped 1 small green pepper, Read More …

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ABALONE CREOLE

1 lb. pounded, bite size pieces of abalone 3 tbsp. butter 1/2 c. diced onion (or minced) 2 tbsp. butter 1 tsp. celery salt 1/2 tsp. ground pepper 1 bay leaf 2 shakes Tabasco sauce 1 tsp. salt 1 (6 Read More …

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7 VEGETABLE CREOLE WITH VEGGIE CHICKEN

1 (16 oz.) can mixed vegetables 1 c. vegetarian chicken (cut in chunks) 1 (14 oz.) can stewed tomatoes (well drained) 2 tbsp. soy sauce or 1/4 tsp. hot sauce Mix all ingredients. Heat and serve. More Louisiana Recipes

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BRUNSWICK STEW VIRGINIA STYLE

1 chicken 3 carrots, cut into bite sized pieces 4 potatoes, cut into bite sized pieces 1 lg. onion, cut into bite sized pieces 2 chicken bouillon cubes 2 or 3 qts. water Salt and pepper to taste 2 lg. Read More …

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BROCCOLI SOUP VIRGINIA STYLE

1/2 c. coarsely chopped onion 1 1/4 tsp. curry powder 1/4 c. butter 3 c. milk 1 c. boiling water 2 tbsp. cornstarch 1 qt. chopped fresh broccoli or 2 (10 oz.) pkgs. frozen broccoli 1/2 tsp. oregano Thinly sliced Read More …

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4 STAR TEXAS CHILI

3 lb. chili meat 1 onion 4 cloves garlic 1 tbsp. paprika 5-6 tbsp. chili powder 1 tbsp. cumin 1 tsp. oregano 1 (8 oz.) tomato sauce 1 tsp. salt 1 c. water 1 tsp. cayenne Kidney beans Brown ground Read More …

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BAKED TOMATO SOUP TENNESSEE STYLE

2 lg. cans tomatoes 1 lg. onion, chopped fine Salt and pepper to taste 1 tbsp. granulated sugar 1/2 cup cornstarch 1 qt. milk Butter Cook first four ingredients and let simmer for 5 minutes, then bring to a boil. Read More …

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3 MEAT CROCKPOT BRUNSWICK STEW SC STYLE

1 lb. (precooked) BBQ pork 1 lb. (precooked) BBQ beef (Ground beef works great) 1 lb. boneless chicken 1 (16 oz.) can tomatoes 1 can cream style corn 1 can whole kernel corn 1 large onion, grated 3 cloves garlic, Read More …

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Beef Stew

Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 cup Shortening Pepper (to taste) 3 lb Rump Roast; Boneless 2 tsp Mustard; Dry 2 cup Onions; Sliced 1/2 tsp Celery Seed 1/4 cup Unbleached Read More …

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