Ramblings, Recipes, & Genealogy
Special foods from the Southern State of North Carolina. Old-fashioned and modern southern recipes. Hope you enjoy!
INGREDIENTS: 1 head lettuce (washed and broken into eatable pieces 3 stalks celery ( 1/4 inch slices) 1 (chopped) lg. onion 1 pkg. frozen sweet peas (blanched in microwave) 1 1/2 c. lite mayonnaise 2 tbsp. sugar 2 tbsp. garlic Read More …
INGREDIENTS: 1/2 cup Corn syrup 4 cups Blueberries OR 4 cups halved Strawberries OR 4 cups Peaches — peeled and sliced 2 Tbsp Cornstarch 2 Tbsp Water 2 tsp Lemon Juice 1 cup Heavy Cream Baked Pie Crust INSTRUCTIONS: In Read More …
2 cups grape juice 1 tablespoonful granulated gelatin 2 tablespoonfuls cold water 1 pint thin cream 1/4 cup honey Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to Read More …
This is one of those two ingredient recipes that I think might have originated from a cookbook put out by they American Heart Association for their ‘heart healthy diet plan’, but I’m not absolutely sure. However, it really is a Read More …
If you aren’t familiar with the 7-Up Cake, it’s just one of the best pound cakes ever that is made with…yes, you guessed right…7-Up. It’s the same principle as the Coca Cola Cake, in that the carbonation in the soda Read More …
Sausage balls have been around for a long time as a yummy appetizer for parties, tailgating and such. They really are great if the mixture of ingredients and cooking time is just right. However, sometimes they can be a little Read More …
I don’t know about you, but I love super easy yummy recipes! This 2 ingredient Key Lime Fudge Recipe is so dang easy and fast to make! You can whip this up in seconds and have it ready to go Read More …
It’s called 2 – minute pie, because it literally only takes about 2 minutes to prepare. Now that is not an exact time because it all depends on how fast you move in the kitchen. 1 prepared graham cracker pie Read More …
There is probably nothing more southern than homemade biscuits. There also probably isn’t anything made in the south that has more recipes or methods for making. I think most people make biscuits the way their mother or grandmother taught them Read More …