LOUISIANA TWICE BAKED POTATOES

Ingredients: Whole Large Russett Potatoes Milk Butter Salt Pepper Cheese Sour Cream Bacon Bits Green Onions Parsley Paprika (All amounts are to your liking) Instructions: Bake potatoes until soft. (Microwave can be used, but putting them in aluminum foil and Read More …

Share Button

Best Cajun Andouille and Chicken Gumbo

1 large green bell pepper, seeded and chopped 1 large red onion, chopped 2 stalks of celery, chopped 3/4 cup of canola or peanut oil 1 cup of plain flour 4 quarts of chicken stock (plus additional water if needed) Read More …

Share Button

AWARD WINNING LOUISIANA RED BEANS AND RICE

1 cup Red Kidney Beans 1/2 lb Pepperoni, sliced (optional) 1 Onion, chopped 1 Green Pepper, chopped 2 Stalks Celery, chopped 1 Clove Garlic, chopped 1 lg Bay Leaf 1/2 tsp Red Pepper (Cayenne) 1 tbsp Chopped Parsley 3 cup Read More …

Share Button

ASPARAGUS CREOLE

2 c. Asparagus 2 tbsp Almonds, sliced 1/3 cup Cheese, grated 1 can Pimento, chopped 1 can Mushroom soup 1 cup Rice, cooked Mix all together; bake at 350 degrees for 45 minutes. More Louisiana Recipes

Share Button

ALL PURPOSE FAMOUS CREOLE SEASONING

26 oz. box free flowing salt (Morton’s) 2 tbsp. thyme 1 1/2 oz. box ground black pepper 2 oz. bottle ground red pepper 1 oz. bottle pure garlic powder 1 oz. bottle chile powder 1 oz. carton accent Mix well Read More …

Share Button

ABALONE CREOLE

1 lb. pounded, bite size pieces of abalone 3 tbsp. butter 1/2 c. diced onion (or minced) 2 tbsp. butter 1 tsp. celery salt 1/2 tsp. ground pepper 1 bay leaf 2 shakes Tabasco sauce 1 tsp. salt 1 (6 Read More …

Share Button

7 VEGETABLE CREOLE WITH VEGGIE CHICKEN

1 (16 oz.) can mixed vegetables 1 c. vegetarian chicken (cut in chunks) 1 (14 oz.) can stewed tomatoes (well drained) 2 tbsp. soy sauce or 1/4 tsp. hot sauce Mix all ingredients. Heat and serve. More Louisiana Recipes

Share Button

SOUTH LOUISIANA GARLIC CHEESE GRITS

1 c. grits, uncooked 4 c. water 1 tbsp. salt 2 tbsp. Worcestershire sauce 1 stick butter 1 roll garlic cheese 1/2 lb. sharp cheese Cook the grits in the salted water. When cooked add the butter, garlic cheese, sharp Read More …

Share Button

ALL PURPOSE CREOLE SEASONING

26 oz. box salt 1 1/2 oz. box ground black pepper 2 oz. bottle ground red pepper 1 oz. bottle pure garlic powder 1 oz. bottle chili powder 1 oz. Accent Mix well and use like salt. More Louisiana Recipes

Share Button

Baked Shrimp Creole

Servings: 8 servings Time to make: 6-8 minutes Calories per Servings: Not Available INGREDIENTS: 1/4 cup water 2 cup shrimp,shelled or deveined 2 cup cornflake crumbs 2 ea eggs,slightly beaten 1 pepper to taste salt to taste oil Sauce: 1/2 Read More …

Share Button

Baked Shrimp

Servings: 4 servings Time to make: 15 minutes baking Calories per Servings: Not Available INGREDIENTS: 1/2 cup butter 1/2 cup chopped parsley 4 tbsp lemon juice 2 tsp paprika 1 cup bread crumbs 8 ea large cleaned shrimp 3 ea Read More …

Share Button

Baked Shrimp Rice Salad

Servings: 4 servings Time to make: 20 minutes baking Calories per Servings: Not Available INGREDIENTS: 4 1/4 oz shrimp, drained 1 1/2 cup regular rice, cooked 3/4 cup fresh cauliflower, diced 1/4 cup green pepper, chopped 1/3 cup mayonnaise 1/2 Read More …

Share Button