Ramblings, Recipes, & Genealogy
Basic and Simple recipes for the beginner cook! Everyone has to start somewhere, so we thought some simple recipes would help you feel more comfortable as you learn!
Do you love cheesecake? I certainly do! Cheesecakes aren’t difficult to make, but following some simple tips help, lots! 1) When a recipe says have the ingredients at room temperature, it means it. Room-temperature cream cheese, sugar, and eggs will Read More …
Quick Conversions Liquid 2 liters = 1/2 gallon = 2 quarts = 4 pints = 8 cups = 67 1/2 fl. ounces 1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl. ounces 1 quart = Read More …
Servings: 100 pieces Time to make: 45 minutes Calories per Servings: Not Available INGREDIENTS: 2 cup All-purpose flour 1/4 tsp Salt 2 tbsp (1/4 stick) butter or 1 cup Milk Margarine, softened Salt for the tops (opt.) STEP BY STEP: Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2/3 cup sugar 3 tbsp cornstarch 1/4 tsp salt 6 tbsp dried egg yolk 1/2 cup dry milk 2 cups water 2 tbsp butter 1 tsp Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 tsp salt (very important) 1/4 cup sugar 1 cup milk 2 cups flour 2 eggs (or equivalent egg beaters) 2 tbsp oil 3 tsp baking Read More …
Servings: 9 cups Time to make: 10 minutes cooking Calories per Servings: Calories: 434 per 1 cup mix (11% from protein, 86% from carbohydrate, 2% from fat) Protein: 12.6 grams Total fat: 1.2 grams Saturated fat: 0.2 gram Cholesterol: 3 Read More …
Servings: 10 cups Time to make: 5 minutes Calories per Servings: Not Available INGREDIENTS: 6 lemons 1 cup sugar 8 cup ice Water 1 cup boiling Water STEP BY STEP: Squeeze juice from lemons into a bowl Set lemon rinds Read More …
Servings: 10 Serving Time to make: Not Available Calories per Servings: 195 Calories, Fat 6g, Protein 2g, Carbohydrates 33g, Cholesterol 35mg, Sodium 144mg, Fiber 1g INGREDIENTS: 1/4 tsp baking powder 1/4 tsp baking soda 1/3 tsp salt 1/3 cup unsalted Read More …
Servings: 24 pieces Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 4 1/2 cup GF flour 1 3/4 cup sugar 7 tsp baking powder 2 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 tsp GF vanilla Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 cup graham cracker crumbs 1 cup sugar 1 cup sour cream 1 tbsp vanilla 3 tbsp sugar 3 tbsp butter or margerine, melted 3 tbsp Read More …
Servings: 12 pieces Time to make: 10 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup sorghum flour 3/4 cup GF flour blend 1/4 cup sweet rice flour 1 tsp xanthan gum 2 tsp sugar 3 tsp baking powder 1/2 Read More …
A classic side for any Southern entree! Mashed potatoes are a comfort food that’s just as easy to prepare as it is to love. At the end of a long winter day, dinner becomes more than just a meal – Read More …
Servings: 12 slices Time to make: 30-40 minutes baking Calories per Servings: Not AVailable INGREDIENTS: 1 1/2 cups cold plain mashed potatoes 3/4 cup soy flour 1/2 cup potato flour 1 egg pinch of salt, to taste STEP BY STEP: Read More …