Ramblings, Recipes, & Genealogy
Fabulous Recipes for Holiday Treats! From New Year’s to Christmas and everything in-between! Enjoy!
INGREDIENTS: 3 1/4 cup all-purpose flour1 cup golden raisins1 cup milk1 tsp salt2 tsp baking soda4 tsp cream of tartar5 tbsp sugar6 tbsp (3/4 stick) well-chilled butter or margarineunsalted butterstrawberry jam STEP BY STEP: Preheat oven to 425 F.Lightly flour Read More …
INGREDIENTS: 1/2 cup lemon juice1/4 cup sugar1 can (6 oz) frozen grape juice [thawed]3 juice cans of cold waterice STEP BY STEP: In a pitcher, combine the grape juice, cold water, lemon juice, and sugar.Stir until the sugar is dissolved; Read More …
INGREDIENTS: 2 c. brown sugar (firmly packed)1 c. oil1 c. cooked pumpkin2 eggs1 tsp.cinnamon1 tsp. vanilla1/4 tsp. ginger1/4 tsp. ground cloves3 1/2 c. flour1 tsp. salt1 tsp. baking powder1 tsp. baking soda STEP BY STEP: Preheat oven to 350°F.Beat first Read More …
1 (1 lb.) box vanilla wafers OR Graham cracker, crushed 1 sm. box raisins or dates, chopped 1 qt. pecans, chopped (I prefer ground fine) 1 can sweetened condensed milk 1 jar of cherries, cut up Mix the ingredients by Read More …
This basic broken stained glass candy recipe includes sugar, corn syrup, and water, but a variety of flavorings and colors can be added to your liking. INGREDIENTS:2 c. white sugar1/2 c. white Karo syrup1/2 c. water STEP BY STEP:Line a Read More …
INGREDIENTS 3 cups cranberries 1 orange, peeled and seeded 2 teaspoons orange zest (from above orange) 1 (10 ounce) package frozen sliced strawberries, slightly thawed 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 4 cups sugar 1/2 cup water 1 Read More …
Every homemade gingerbread house deserves to have a dazzling display of Christmas trees. Decorate these easy-to-assemble gingerbread cookie trees to your heart’s desire with our quick icing recipe, powdered sugar, and pastel candies. Ingredients:1 cup butter, softened1 cup sugar1 teaspoon Read More …
1/2 cup Butter 1/4 cup Cocoa 1 cup Water 2 cup flour 2 cup Sugar 1/2 cup Buttermilk 2 Eggs 1 tsp Soda 1/2 tsp Salt 1 tsp Vanilla Heat oven to 400 degrees. Grease and flour 15 x 10 Read More …
INGREDIENTS: 1/2 cup Corn syrup 4 cups Blueberries OR 4 cups halved Strawberries OR 4 cups Peaches — peeled and sliced 2 Tbsp Cornstarch 2 Tbsp Water 2 tsp Lemon Juice 1 cup Heavy Cream Baked Pie Crust INSTRUCTIONS: In Read More …
Ingredients: 8 ounce pack of caramels 2 tablespoons heavy cream 1 cup pecan halves broken in half length wise 16 ounces milk chocolate Instructions: In a medium size microwavable bowl, melt caramels and heavy cream for 1 minute, stir caramels, Read More …
Servings: 10 pieces Time to make: 60 minutes for cooking Calories per Servings: 455 Calories, 36 g CAarbohydrate, 9 g Protein, 31 g Fat, 264 mg Chol, 253 mg Sodium INGREDIENTS: 3/4 cup walnuts, toasted 2/3 cup sifted cake-and-pastry flour Read More …
Servings: 2 dozens Time to make: 15 minutes Calories per Servings: Not available INGREDIENTS: 1/3 cup margarine or butter, softened 1 tsp baking powder 1 cup sugar 1/4 tsp salt 1 egg 1/3 cup chopped nuts 1 banana, mashed 2 Read More …
Servings: 6 dozens bars Time to make: 20-30 minutes baking Calories per Servings: Not Available INGREDIENTS: 3/4 cup butter or margarine, softened 2/3 cup granulated sugar 2/3 cup packed brown sugar 1/2 tsp salt 2 cups all-purpose flour 2 cups Read More …
Ambrosia is a southern classic on the holiday table and there are literally hundreds of variations on the basic idea of ambrosia. This recipe is my Aunt Vel’s and it is a fairly straightforward ambrosia, which I like because it’s Read More …
Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 12 oz milk chocolate chips 2 tbsp shortening 30 vanilla caramels 3 tbsp butter 2 tbsp water 1 cup chopped peanuts STEP BY STEP: Melt chips Read More …