Ramblings, Recipes, & Genealogy
Nothing But Grits! This site would not be complete if we didn’t have recipes for our southern dish… Grits! This favorite Southern food isn’t just for breakfast! Add grits to your menu with some Cheddar cheese grits, shrimp and grits, and grits-bar ideas.
INGREDIENTS:1 c. shredded natural Swiss cheese (4 oz.)1 c. chopped cooked ham1/2 c. chopped onion1 9-inch unbaked pie shell1 (13 oz.) can evaporated milk3 eggs1 c. hot cooked white quick grits1 tbsp. chopped parsley1/2 tsp. salt1/4 tsp. dry mustard1/8 tsp. Read More …
Ingredients: 1 cup amaranth 1 small clove garlic, peeled and finely chopped 1 medium onion, peeled and finely chopped 3 cups water or vegetable stock Sea salt or tamari soy sauce to taste Hot sauce to taste (optional) Garnish: 2 Read More …
4 c. boiling water 1 tsp. salt 1 c. instant grits 1 stick butter 1 roll garlic cheese 2 eggs Milk Bring salted water to boil and slowly stir in grits. Cook 3 minutes stirring constantly. Remove from heat and Read More …
2 c. grits, cooked in milk6 eggs, beaten1 stick butter1 pkg. Cheddar cheese, grated fine Cook grits in milk. Add butter and grated cheese. Mix thoroughly.Let set for 5 minutes. Fold beaten eggs into grits.Pour into greased 9×13 inch baking Read More …
1 c. grits, uncooked 4 c. water 1 tbsp. salt 2 tbsp. Worcestershire sauce 1 stick butter 1 roll garlic cheese 1/2 lb. sharp cheese Cook the grits in the salted water. When cooked add the butter, garlic cheese, sharp Read More …