Ramblings and Recipes
Naturally sweet and full of flavor, fruit makes the perfect addition to cakes, pies, and other enticing treats. Go crazy with our endless options for fruity cobblers, cakes, pies, smoothies and beyond!
Servings:16 Servings INGREDIENTS: 1 can (20 oz) crushed pineapple in juice, undrained1 box (18.25 oz) lemon cake mix2 cups fresh or frozen blueberries2/3 cup light brown sugar1/2 cup margarine or butter, melted STEP BY STEP: Preheat oven to 350°F.In a Read More …
INGREDIENTS: 2 Tbsp butter1/4 cup boiling water1/2 cup orange juice2 Tbsp orange juice4 tsp grated orange rind, divided1 large egg1 cup sugar2 cup sifted all-purpose flour1 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 cup fresh blueberries2 tbsp honey STEP Read More …
INGREDIENTS: 1/2 cup Corn syrup 4 cups Blueberries OR 4 cups halved Strawberries OR 4 cups Peaches — peeled and sliced 2 Tbsp Cornstarch 2 Tbsp Water 2 tsp Lemon Juice 1 cup Heavy Cream Baked Pie Crust INSTRUCTIONS: In Read More …
1 stick Butter 1 Tbsp Vegetable Oil 1 Egg, beaten 1/2 cup Buttermilk 2 1/2 cup Flour 1 cup Sugar 1 Tbsp Baking Powder 1/2 tsp Soda 1/2 tsp Salt 1 Tbsp Butavan flavoring 1/2 cup Blueberries & juice Mix Read More …
32 graham crackers, crushed 1/2 c. melted butter 1 c. powdered sugar 2 eggs 1/2 c. sugar 1 (8 oz.) cream cheese 1 can blueberry pie filling 1 tsp. lemon juice Add melted butter to crushed graham crackers and powdered Read More …
Canned peach halves, drained Brown sugar Butter Open canned peach halves and place in baking dish. Place a soup spoonful of brown sugar inside each peach and dot with Butter. Bake at 350°F for 12 minutes. Top with Vanilla ice Read More …
Ingredients: 4 tablespoons butter 3 large apples, peeled and sliced thinly ( I use Cortland or Empire) 3/4 cup brown sugar, packed 2 tablespoons water 1 teaspoon cinnamon 8 slices Italian bread, 1 inch thick 4 large eggs 1 1/4 Read More …
An all time favorite!! Ingredients: 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder Read More …
This is one of those two ingredient recipes that I think might have originated from a cookbook put out by they American Heart Association for their ‘heart healthy diet plan’, but I’m not absolutely sure. However, it really is a Read More …
3 cups plain flour 2 cups sugar 1 teaspoon baking soda 1⁄2 teaspoon salt 1 1⁄2 tablespoons cinnamon 3 eggs, beaten 1 1⁄2 cups cooking oil 2 teaspoons vanilla 2 1⁄2 cups chopped bananas 2 cups chopped nuts (for those Read More …
1 crate peaches 1 sm. can frozen orange juice 3 cans water 5 c. sugar Mix orange juice, water and sugar altogether. Peel and slice peaches into it. Then put in containers and freeze. Peaches stay nice and fresh looking Read More …
Servings: 6 Servings Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup Corn syrup 4 cups blueberries OR 4 cups halved strawberries OR 4 cups peaches — peeled and sliced 2 Tbsp cornstarch 2 Tbsp water Read More …
Servings: 1 person Time to make: 45 minutes baking Calories per Servings: Calories 223, Protein 1.8 g, Carbohydrates 57.1, Fat 0 g, Cholesterol 0mg. INGREDIENTS: 1 apple 2 tbsp grape nuts cereal 2 tbsp sugar STEP BY STEP: Wash apple(s) Read More …
Servings: Not Available Time to make: 25 minutes Calories per Servings: Not Available INGREDIENTS: 1 cup dried apricots 1/3 cup plus 2 tbsp sugar 1 1/2 cup milk 1 1/2 cup heavy cream Pinch of salt 4 egg yolks STEP Read More …
Applesauce is a versatile food that can be used in so many different ways. What you’ll need for this recipe: 4-6 pounds Apples, Peeled, Cored, And Cut Into 8 Slices 1 cup Water Juice Of 1 Lemon (or 6 shakes Read More …
