Amish Friendship Bread

First you will need to make the starter for the bread which will take 10 days.If you love Amish Friendship Bread, having an active starter on hand is a must.It’s usually passed from person to person, so each bag of Read More …

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Cream Cheese Biscuits

INGREDIENTS: 1/2 pound unsalted butter1/2 tsp salt2 cups flour6 oz cream cheese STEP BY STEP: Combine cream cheese and butter in a mixer bowl.Beat until well blendedAdd salt and flour; mix well.Roll out to a thickness of 1/4-inchCut into 2-inch Read More …

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Sweet Potato Muffins

Sweet potatoes are always a southern favorite. Sweet potato muffins are not only good as part of your meal but also make a great snack! INGREDIENTS: 1 1/4 cups sugar1 1/4 cups canned sweet potatoes, mashed1 1/2 cups all-purpose flour1/2 Read More …

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White Bread

INGREDIENTS: 1 pkg dry granular yeast1/4 cup warm water1 3/4 cup scalded water2 tbsp shortening2 tbsp sugar1 tbsp salt6 1/2 cup flour STEP BY STEP: Dissolve yeast in warm waterPour rest of liquid over shortening, sugar, and saltCool to lukewarm. Read More …

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Valentine’s Day Raisin Scones

INGREDIENTS: 3 1/4 cup all-purpose flour1 cup golden raisins1 cup milk1 tsp salt2 tsp baking soda4 tsp cream of tartar5 tbsp sugar6 tbsp (3/4 stick) well-chilled butter or margarineunsalted butterstrawberry jam STEP BY STEP: Preheat oven to 425 F.Lightly flour Read More …

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Cracked Wheat Bread

A great old-fashioned bread like Grandma used to bake! INGREDIENTS: 1/2 cup cracked wheat fine1 1/2 cup boiling water1 pkg active dry yeast1/3 cup warm water, about 100-110 deg1/4 cup butter, softened1 1/2 tbsp salt2 tbsp molasses2 tbsp honey1 cup Read More …

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Bread Pudding

To some, Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.To others, it is so much more! When soaked in custard and mixed with your choice of sweet Read More …

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Homemade Bagel

INGREDIENTS: 2 cup warm water about 100°-115°F2 pkg active dry yeast3 tbsp sugar3 tsp salt5 3/4 cup unsifted all purpose-flour3 qt water with 1 tbsp sugar1 egg yolk beaten with 1 tbsp waterCornmeal STEP BY STEP: Combine water and yeast Read More …

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Blueberry Bran Muffins

INGREDIENTS: 1 1/4 cups whole wheat flour3/4 cup oat bran or wheat bran3/4 cup fresh or frozen blueberries1/3 cup sugar1 cup vanilla or lemon nonfat yogurt1 tsp baking soda1 tsp vanilla extract2 tsp baking powder2 egg whites STEP BY STEP: Read More …

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GREAT-GRANDMA’S BISCUITS

INGREDIENTS: 2 c. flour2 1/2 tsp. cream of tartar1 1/4 tsp. baking soda1/2 tsp. salt3 tbsp. sugar1 stick butter1 c. milk STEP BY STEP: Preheat oven to 400 degrees. Mix and sift dry ingredients.Cut in butter.Add milk and mix.Spoon into Read More …

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Apple Cinnamon Bread

An all time favorite!! 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 Read More …

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Blueberry Orange Bread

INGREDIENTS: 2 Tbsp butter1/4 cup boiling water1/2 cup orange juice2 Tbsp orange juice4 tsp grated orange rind, divided1 large egg1 cup sugar2 cup sifted all-purpose flour1 tsp baking powder1/4 tsp baking soda1/2 tsp salt1 cup fresh blueberries2 tbsp honey STEP Read More …

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Cast Iron Skillet Cornbread

INGREDIENTS:2 cups self rising corn meal1 egg1/4 cup canola oil4 tbsp. oil for skillet3 cups buttermilk9 inch skillet4 tbsp. butter or margarine STEP BY STEP:Heat skillet in oven while preheating at 400°F.In a mixing bowl, combine cornmeal, egg, oil and Read More …

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Buttermilk White Bread

INGREDIENTS:2 tbsp. active dry yeast1 tbsp. honey (or more, to taste)1/2 c. warm (105 degree) water4 c. unbleached white flour1 tbsp. salt2 tbsp. oil1 c. buttermilk STEP BY STEP:Combine the yeast, honey, and water, allow to proof 5 minutes.Add rest Read More …

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Breakfast Puffs

INGREDIENTS:1/3 cup butter1/2 cup sugar1 egg1/2 cup milk1 1/2 cups all purpose flour1 1/2 tsp. baking powder1/2 tsp. salt1/2 tsp. cinnamon1/3 tsp. nutmeg STEP BY STEP:Spray a 12 muffin pan with non-stick spray or brush with melted butter.Alternatively, muffin papers Read More …

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Blueberry Lemon Coffee Cake

INGREDIENTS:1 1/2 cups all purpose flour1 tsp. baking powder1/2 tsp. baking soda1/4 tsp. salt1/2 cup butter, room temperature3/4 cup granulated sugar1 egg1 tsp. pure vanilla1/2 cup vanilla or lemon yogurt1/2 tsp. grated lemon peel1 cup fresh blueberries Topping: INGREDIENTS:1/2 cup Read More …

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Blackberry Bread

INGREDIENTS:2 c. flour1 tsp. baking soda1 tsp. salt1/2 tsp. ground cinnamon1/4 tsp. ground nutmeg2 c. sugar4 eggs, well beaten1 1/4 c. vegetable oil2 c. fresh or frozen blackberries, drained1 c. black walnuts, chopped1/4 tsp. ground allspice STEP BY STEP:Mix dry Read More …

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Alabama Skillet Corn Bread

For that golden crispy crust, you’ll need a cast iron skillet. INGREDIENTS:1/2 c. Parkay light spread1 egg, well beaten2/3 c. milk1 c. cornmeal1 c. flour2 tsp. baking powder3/4 tsp. salt1 (7 oz.) can whole kernel corn (drained)1/4 c. finely chopped Read More …

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Alabama Refrigerator Rolls

INGREDIENTS:1 pkg. dry yeast1/4 c. lukewarm water1/2 c. boiling water1/2 c. shortening1/4 c. sugar1 egg3 1/2 c. sifted flour STEP BY STEP:Sprinkle yeast over warm water; dissolve.Pour boiling water over butter in blender, cover and process.Add sugar, salt and egg.Add Read More …

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Alabama Light Rolls

INGREDIENTS:2 lb. sugar4 lb. shortening1 pkg. yeast1/2 c. warm water1 1/2 c. buttermilk4-6 c. bread flour1 tsp. baking soda1 tsp. baking powder1 tsp. salt STEP BY STEP:Cream sugar and shortening.Dissolve yeast in water, finish filling with buttermilk, set aside.Sift 4 Read More …

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