2 cups macaroni
1 quarts tomatoes
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp celery seed
1 cup grated cheddar cheese
STEP BY STEP:
Cook and drain macaroni according to package directions.
Preheat oven to 350 degrees.
Spoon 1/3 of can of tomatoes into a well greased 1 1/2 quart casserole dish.
Mix the remaining tomatoes with the spices.
Stir in the macaroni, combine well, and pour into an oven-proof casserole dish.
Top with grated cheese.
Bake at 350 for 30 minutes.
OPTIONAL stir in 1/2 c cheese with tomatoes & spices for extra cheesy mac.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen