1 med. can V-8 juice
1/2 can water
12 ginger snaps
3 tbsp. brown sugar
3 tbsp. lemon juice
2 lbs. hamburger
1/2 c. bread crumbs
Garlic and onion powder to taste
1/3 c. ketchup
STEP BY STEP:
Bring first 5 ingredients to a soft boil in a Dutch oven.
Combine remaining ingredients in a large bowl.
Shape into medium size balls and put into sauce.
Reduce heat, simmer for 1 hour and 15 minutes.
Serve over wide egg noodles, pasta or baked potatoes.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen