Homemade Key Lime Pie

Another of Grandma’s favorite desserts, Homemade Key Lime Pie

INGREDIENTS:

9″ graham cracker pie crust
6 oz non-dairy topping (ie: Cool Whip)
14 oz can sweetened condensed milk
1/2 cup key lime juice

STEP BY STEP:

Mix condensed milk with non-dairy topping at medium speed until blended.
Add key lime juice to mixture and blend well.
Pour into graham cracker pie crust.
Refrigerate 3 hours before serving.
Top with whipped cream and enjoy!

Shop with Grandma Raised In The South
Shop with Grandma Raised In The South

TIPS:
DON’T skimp and rush this step or your pie will be more like pudding mush

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