9″ graham cracker pie crust
6 oz non-dairy topping (ie: Cool Whip)
14 oz can sweetened condensed milk
1/2 cup key lime juice
STEP BY STEP:
Mix condensed milk with non-dairy topping at medium speed until blended.
Add key lime juice to mixture and blend well.
Pour into graham cracker pie crust.
Refrigerate 3 hours before serving.
Top with whipped cream and enjoy!
DON’T skimp and rush this step or your pie will be more like pudding mush