Homemade Key Lime Pie

Another of Grandma’s favorite desserts, Homemade Key Lime Pie


9″ graham cracker pie crust
6 oz non-dairy topping (ie: Cool Whip)
14 oz can sweetened condensed milk
1/2 cup key lime juice


Mix condensed milk with non-dairy topping at medium speed until blended.
Add key lime juice to mixture and blend well.
Pour into graham cracker pie crust.
Refrigerate 3 hours before serving.
Top with whipped cream and enjoy!

Shop with Grandma Raised In The South
Shop with Grandma Raised In The South

DON’T skimp and rush this step or your pie will be more like pudding mush

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