INGREDIENTS:
2 c. brown sugar (firmly packed)
1 c. oil
1 c. cooked pumpkin
2 eggs
1 tsp.cinnamon
1 tsp. vanilla
1/4 tsp. ginger
1/4 tsp. ground cloves
3 1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
STEP BY STEP:
Preheat oven to 350°F.
Beat first four ingredients until fluffy, then add remaining ingredients.
Drop by spoonfuls onto greased cookie sheet and bake for 10 to 15 minutes.
PREPARE THE FILLING:
2 egg whites
2 tsp. vanilla
4 tbsp. flour
2 tbsp. 10x sugar
4 tbsp. milk
1 c. Crisco shortening
4 c. confectioners’ sugar
Beat egg whites and vanilla well then add flour, 2 tablespoons confectioners’ sugar, milk and shortening until well mixed.
Add 4 cups confectioners’ sugar and beat until smooth.
Spread between cooled cookies.
Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen
