Cream of Broccoli Soup

INGREDIENTS:

1 each bunch broccoli
1 each vegetable bouillon cube
1/2 cup butter
1/8 cup soy sauce
3/4 lb swiss cheese, grated
16 oz sour cream
1 lb cheddar cheese, grated
6 cup water
1 cup cashews, ground

STEP BY STEP:

Saute broccoli in butter for 10 minutes.
Using blender combine all of the ingredients together.
As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.

TIPS:
Good with muffins or corn bread.