1 med. head cabbage
3/4 c. diced boiled ham
2 whole Mexican chile pepper
3 med. size potatoes
1/2 tsp. salt
1 c. water
Peel potatoes and cut into fourths.
Cut cabbage in 3 inch chunks.
Place all ingredients in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan.
Serves 5.
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