Blueberry Orange Bread


2 Tbsp butter
1/4 cup boiling water
1/2 cup orange juice
2 Tbsp orange juice
4 tsp grated orange rind, divided
1 large egg
1 cup sugar
2 cup sifted all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup fresh blueberries
2 tbsp honey


Melt butter in boiling water in small bowl
Add 1/2 cup orange juice and 3 teaspoons of the orange rind
Beat egg with sugar until light and fluffy.
Add sifted dry ingredients, alternating with orange liquid, beat until smooth
Fold in berries.
Bake in a greased 9- x 5- x 3-inch loaf pan in a 325 degree oven for about 1 hour and 10 minutes
Turn out onto a rack or tray.
Mix 2 tablespoons orange juice with 1 teaspoon rind and the honey
Spoon over hot loaf; cool before serving

TIP: For fresh blueberries can be replaced with drained frozen

Blueberry Orange Bread
Grandma’s Favorite Blueberry Orange Bread

Check out this cookbook for more Southern Foods.
At the Southern Table with Paula Deen

Shop with Grandma Raised In The South
Shop with Grandma Raised In The South
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