Time to make:
Calories per Servings:
1 cup sugar
1 cup chopped pecans
1 cup diced marashino cherries
2 cup milk
1 can (16 oz) crushed pineapple with juice
1 yellow cake mix
1 small box vanilla instant pudding
1 small container of Cool Whip®
8 oz cream cheese
STEP BY STEP:
Bake cake according to package directions in a 9 X 13 inch pan.
Mix sugar and pineapple in a saucepan, boil for 5 minutes, pour over
cake evenly while everything is still hot. Cool and set aside.
Put milk, cream cheese and pudding together in bowl and beat well.
Spread evenly over cold cake. Slice bananas evenly over cake, top with
Cool Whip®, pecans and cherries. Refrigerate until ready to serve.