Beef Vegetables With Noodles
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
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INGREDIENTS:
1/2 lb shredded beef
1 bunch watercress
5 pieces soaked shredded mushroom
1 carrot shredded
1/5 lb Dang Myun (Chinese noodle)
1 bunch scallion
2 onions
3 tsp sugar
3 tsp soy sauce
1/4 tsp pepper
2 tsp sesame oil
2 tsp sesame powder
2 tsp minced garlic, green onion
2 tsp wine
STEP BY STEP:
Season beef 1 Tablespoonful soy sauce. 1 tsp sugar, 1 tsp sesame powder,
sesame oil, minced garlic and green onion. Sprinkle with pepper, let
stand 30 minutes and stir in a hot pan with oil over high heat
Wash and drain watercress. Cut into 2- inch length pieces, and place in
a hot pan. Stir fry about 10 seconds. The watercress should retain their
original appearance
Stir fry carrot in a hot pan with oil. Sprinkle with salt over medium
heat. 4. Stir fry mushroom in a hot pan with oil. Add soy sauce add cook
over high heat about 20 seconds
Cut onion into slices and stir fry in a hot pan with oil medium heat
until onion is done
Pour enough water in deep skillet, and bring on high heat. When water
comes to a boil, add Chinese noodles and cook until noodles are tender
and smooth. Drain in colander, wash under running cool water, and let
cool
Stir fry cooked Chinese noodles in hot pan with oil over medium heat.
Turn over several times while noodles are oily. Add beef and all
vegetables, remaining soy sauce, and sugar. Toss over frequently and
sprinkle with salt and pepper.
