Beef Strips and Carrots

Beef Strips and Carrots

Beef Strips and Carrots

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Time to make:
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Calories per Servings:
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1 lb Carrots
2 tbsp Vegetable Oil
2/3 cup Carbonated Soda Water
2 each Onions; Small, Diced
1 cup White Wine
1/4 tsp White Pepper
1 tsp Salt
1/2 cup Heavy Cream
1/4 tsp Sugar
1 tbsp Parsley; Chopped
1 lb Sirloin Steak


Peel carrots and cut into thin slices (crosswise at a slant).
Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
Cover and simmer for 25 minutes or until tender.
Meanwhile cut the meat into very thin slices.
Heat the vegetable oil and saute the onions about 5 minutes.
Add the beef slices; cook for 5 minutes, stirring often.
Season with 1/2 tsp salt and 1/4 tsp pepper.
Add the meat and onions to the carrots. Mix carefully.
Stir in the cream. Heat through but DO NOT boil.
Correct seasonings if necessary.
Sprinkle with chopped parsley and serve.

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