Beef Curry
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
3 lb stewing beef, cut into pieces
3-4 tbsp vinegar
6 clove garlic & 1 inch ginger root, crushed together
2 tsps salt
1 tbsp powdered black pepper
1 tbsp roasted curry powder
1/2 tbsp dry red chili powder
4 cardamoms
2 cloves
8 curry leaves
4 piece rampe
1 inch piece cinnamon
1 medium onion, sliced
3 tbsp vegetable oil
2 tbsp tomato paste or sauce
1 cup thick Coconut milk or fresh milk
STEP BY STEP:
Wash the beef pieces and drain water thoroughly
Add vinegar, crushed garlic, ginger, salt, black pepper, curry powder
and red chili
Coat the beef pieces well with the spices and set aside for about 1/2
hour
Heat the oil in a saucepan, fry curry leaves and rampe.
Add onions and fry until soft
Add the beef and stir for sometime
Add cinnamon, lemon grass, cardamom, cloves and stir until well mixed
Add tomato paste and stir until all pieces are well coated. If the curry
is too dry and tend to stick to the saucepan, add 1-2 cups water & stir
Close with a lid and allow the beef to cook on slow heat
Add the thick coconut milk or fresh milk and bring to a boil without
covering.
Taste and adjust salt.
