Beef Chuck In Coconut Milk

Beef Chuck In Coconut Milk

Beef Chuck In Coconut Milk

4-6 persons

Time to make:
50 minutes

Calories per Servings:
Not Available


12 slices dried galingal
2 tbsp dried sliced lemon grass
6 dried red chillies
2 inch stick cinnamon
14 ea cloves
4 oz red bell pepper
4 oz shallots or onions
1 inch cube fresh ginger
2 clove garlic
4 dried bay leaves
8 dried kaffir lime leaves
3 pt coconut milk
2 lb stewing beef, cut into 1-2 inches cubes
1 tbsp salt


Peel and coarsely chop the shallots/onions, ginger, garlic, red pepper,
In an electric blender, blend all peeled ingrridients until smooth
Into a wide, preferably non-stick pan put the paste from the blender,
the fresh lemon grass, the curry leaves and kaffir lime leaves
Stir the coconut milk well until smooth and pour that in as well
Bring to the boil, stirring occasionally
Turn the heat to medium and cook the sauce for 15 mins, stirring now and
then to prevent curdling
Put in the meat and salt and bring to the boil again.
Reduce the heat to medium. Cook, uncovered for 1 hour, stirring
Turn the heat up to medium-high and continue to cook, stirring now and
then for a further 30 mins or until the sauce becomes thick and brown
and the meat tender.

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