Bean Soup

Bean Soup

Bean Soup


Time to make:
Not Available

Calories per Servings:
Not Available


2 cloves garlic
2 carrots
2 pints stock, either home-made or from a cube
1 large onion
1 potato
1 leek
1 tin mixed beans, drained and rinsed
1 tin sweetcorn, drained
seasoning to taste


Peel and chop onion, carrot, potato and leek, and crush garlic
Place in saucepan with stock and boil until vegetables are cooked
Liquidise the result, and put back in saucepan
Add beans, corn and seasoning and simmer for at least 30 minutes

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