BBQ Chuck Roast
Servings:
8 persons
Time to make:
50 minutes baking
Calories per Servings:
291 calories per 3 oz cooked serving size
INGREDIENTS:
3 lb chuck roast, cut about 1 1/2-2 inches thick
1 ea beef marinade recipe
STEP BY STEP:
Pour marinade over chuck roast and refrigerate for 6 hours or overnight
Remove chuck from marinade, place over hot coals or under broiler (5 to
6 inches from heat)
Turn every ten minutes and baste top side with juices
Cook for about 45 minutes or until desired doneness
Slice thin across the grain of the meat. Bake at 350 for 50 minutes.
BBQ Chuck Roast
