Batter Bread

Batter Bread

Batter Bread

2 loaves

Time to make:
100 minutes

Calories per Servings:
Not Available


3/4 pkg dry granular yeast
1 1/2 cup warm water
3 cup graham flour, unsifted
1 cup wheat flour
1 tsp salt
2 tbsp butter
1/2 cup molasses


Dissolve the yeast with a little of the warm water, mix the rest of
water with other ingredients in the order given and add to yeast
Add, if neessary, more wheat flour to make a soft dough
Cover bowl and set in warm place. When doubled in bulk, beat and pour
into bread pans, filling them half full
Let rise until nearly to top of pan; bake in a moderate oven (350
degrees F) for about 45 minutes.


You can substitude the Molasses with 1/4 cup sugar

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