Time to make:
Calories per Servings:
2 cup All-purpose flour
1/4 tsp Salt
2 tbsp (1/4 stick) butter or
1 cup Milk
Salt for the tops (opt.)
STEP BY STEP:
Combine the flour and salt in a large bowl or in the food processor.
Cut the butter into the flour until the mixture resembles coarse meal.
Mix slowly in enough of the milk to form a dough that will hold together
in a cohesive ball. Add up to 1 additional tablespoon of milk, if
Divide the dough into 3 equal portions for rolling.
On a floured surface or pastry cloth, roll the crackers paper thin. They
will look almost translucent.
Lightly sprinkle the tops with salt and gently roll over the dough with
your rolling pin, if desired. Cut the crackers into 2-inch squares
carefully with a sharp knife.
Handling them gently, transfer them to an ungreased baking sheet.
Prick each cracker in 2 or 3 places with the tines of a fork.
Bake for 20 to 25 minutes, or until lightly browned. (Preheat oven to
Cool on a rack.