Basic Pancakes
Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
1/2 tsp salt (very important)
1/4 cup sugar
1 cup milk
2 cups flour
2 eggs (or equivalent egg beaters)
2 tbsp oil
3 tsp baking powder
STEP BY STEP:
Sift dry ingredients in bowl and stir in liquid ingredients with wire
whisk or spoon until mixed. Do not beat.
Rub griddle or fry pan with oil. Heat until water dropped from your hand
bounces around. Drop about 1/2 ladel/1 large mixing spoon for each
pancake.
Cook until bubbled all over the top and brown on bottom. Flip, cook
until brown on other side.
Keep you griddle very hot at all times.
TIPS:
Variations:
Substitute 1 cup whole wheat flour for white flour.
Substitute buttermilk for whole milk and 1 tsp baking SODA for 1/2 tsp
baking powder.
Put some pecan or walnut pieces in with your dry ingredients (this keeps
them from sinking). Or put in some blueberries, also with dry ingredients.
Increase your eggs. This will make them a little more like a crepe. Top
with sliced apples, brown sugar and cinnamon and fold in half.
